Please use this identifier to cite or link to this item: http://www.ptolomeo.unam.mx:8080/xmlui/handle/132.248.52.100/12473
Title: Estudio de la cinética de secado de alimentos hortofrutículas mediante la Teoría de Polanyi para un deshidratador de bandejas
Authors: Pérez González, Eduardo
Keywords: Deshidratado de alimentos, teoria de Polanyi
Issue Date: 2017
Abstract: Deshidratado de alimentos, teoria de Polanyi
URI: http://132.248.52.100:8080/xmlui/handle/132.248.52.100/12473
Appears in Collections:Tesis Maestría 2017

Files in This Item:
File Description SizeFormat 
Tesis.pdf.pdf3.69 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.