Please use this identifier to cite or link to this item:
http://www.ptolomeo.unam.mx:8080/xmlui/handle/132.248.52.100/7174
Title: | Rheological characterization of dysphagia diet foods |
Authors: | García Cortés, Mónica Yoselin |
Keywords: | Reología extensional, alimentos, disfagia. |
Issue Date: | 2014 |
Abstract: | Reología extensional, alimentos, disfagia. |
URI: | http://132.248.52.100:8080/xmlui/handle/132.248.52.100/7174 |
Appears in Collections: | Tesis Maestría 2014 |
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